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Show Notes
Vegan or plant-based eating has been picking up steam recently and by all accounts the trend is here to stay. Vegas has seen a rise in popular vegan restaurants while other establishments are adding vegan dishes to their menus. With her Vegas Vegan Culinary School & Eatery, Heather Heath is in the vanguard of a meat-free movement in a town better known for steakhouses and prime rib. But while the city’s getting veggier, it's still not an easy path. In today’s episode, Heath gives co-host Dayvid Figler a candid assessment of the vegan business and life.
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