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Show Notes
There’s a lot that’s edible in the parks, walking paths, and backyards of urban Las Vegas, if you just know where to look. Today, co-hosts Dayvid Figler and Sarah Lohman (a culinary historian) sit down to talk about the edible greens, flowers, and fruits coming into season this spring — all of which you can find growing right here in our city.
Resources mentioned:
Indian Uses of Desert Plants by James W. Cornett
Southwest Foraging by John Slattery
Portico by Leah Koenig
Nevada Grown: A Year in Local Food
The Meth Lunches by Kim Foster
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