Guest Episode: Introducing Cheftimony + The Las Vegas Food Community
Cheftimony host and Las Vegas aficionado Graham MacLennan shares excerpts from some of his favorite Las Vegas foodie interviews
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Show Notes
Today, we have a special guest episode with Graham MacLennon, host of the podcast Cheftimony. Graham is a lawyer-turned-chef-turned-lawyer once again who brings his inquisitive eye to the food world—and quite often, the Las Vegas food world. Graham is one of those special Las Vegas regulars who not only takes frequent trips here, but has also taken the time to immerse himself in life off the Strip and learn how locals see the food scene here. In this guest episode, Graham shares two excerpts: One from an interview with Josh Crain, Executive Chef of Bouchon Bistro at The Venetian, and another with Laura Tucker, food enthusiast, craft beer lover, and Nevada Senior Deputy Attorney General.
You can learn more about Cheftimony and hear more of their excellent episodes at www.cheftimony.com. Be sure to give them a follow on Twitter @cheftimony and Instagram @cheftimony.