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Show Notes
You’ve seen the videos: The best competitive eaters out there can scarf down dozens of hot dogs, donuts or tacos in mere minutes. So do you think you have what it takes? Today, co-host Dayvid Figler chats with internationally-ranked competitive eater Derek Hendrickson about the best restaurant food challenges around the Vegas Valley, from easy (a two-pound burrito) to medium (four double cheeseburgers, fries and a milkshake) to the wildly difficult (130 kinds of cereal with a gallon of milk). Derek shares his insider tips for tackling a food challenge, and what the life of a competitive eater is really like (spoiler alert: he works out — a LOT).
Let us know if you try a Vegas food challenge on social media! Follow us @CityCastVegas on Twitter and Instagram. You can also call or text us at 702-514-0719.
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