Will This Family-Owned Pizza Joint Survive Another Pandemic Winter?
The Pandemic Is Still Making Life Hell For Family-Owned Restaurants
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Show Notes
It’s official: the Omicron variant has hit Colorado. As we brace for continued disruptions in our daily lives, there’s still a lot at stake — schools are short-staffed, hospitals are overloaded, and our local economy is still dealing with supply chain issues and employee shortages. So, what does this all mean for family-owned businesses in Denver? Oblio’s, a long-running pizza joint in Park Hill, has been very forthright about the pandemic’s ongoing impacts on their business. In fact, they recently launched a GoFundMe in an effort to keep the family restuarant afloat — and in the post, owner Morgan McKay candidly shared what it has been like trying to save her family’s pizza legacy. City Cast Denver Producer Paul Karolyi chatted with Morgan about Oblio’s future and the concerns she has going into what looks like another winter of suriving a pandemic.
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