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Show Notes
President Trump claims that DC restaurants are suddenly packed because his federal takeover made people feel safe enough to go out to dinner. But how is DC’s restaurant industry really reacting to the takeover? The Washingtonian’s Jessica Sidman is here to break down what it means for the city’s dining scene.
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If you enjoyed today's interview with Backroom's Founder, Ethan Downs, learn more here.
Learn more about the sponsors of this September 22nd episode:
Food & Friends - Move For Meals
The Peabody Institute of The Johns Hopkins University
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