The End of Chi's Craft Beer Boom? Plus, Celebrating Indigenous Cuisine and New Restaurants
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Show Notes
From an artistic coffee shop in North Lawndale to the return of delicious tavern-cut pizza in West Town, we’re discussing some exciting restaurant openings. Plus, Tribune Food Critic Louisa Chu teaches us about an indigenous food program in Albany Park, and host Jacoby Cochran picks the Chicago chef he’d love to cater his holiday party.
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