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Show Notes
Whether it’s for Friendsgiving, Thanksgiving, or any other get-together, Chicago restaurants have plenty of options for the potluck. Last year, executive producer Simone Alicea, producer Michelle Navarro, newsletter editor Sidney Madden, and host Jacoby Cochran designed their best potluck menus. Each person picked an appetizer, entree, side, and dessert from all sides of the city. Who do YOU think had the best menu? You can text us or leave a voicemail at: 773 780-0246
Jacoby
- Black-eyed pea fritters from Majani
- Jerk chicken and shrimp from Caribbean Jerk Palace
- Gouda mac and cheese and candied yams from Lexington Betty Smokehouse
- Baklava from Cedars Mediterranean Kitchen
Simone
- Bavarian Pretzels from Paulina Market
- Duck from Sun Wah
- Maduros and mofongo from Borinquen
- Cupcakes from Jennivee’s Bakery
Michelle
- Spring/Egg Rolls from Lotus Banh Mi
- Shawarma from KoKo’s Mediterranean Grille
- Rice and beans, maduros, and tostones from Jibaritos y Mas
- Variety from Panaderia Nuevo Leon
Sidney
- Charcuterie from Eataly
- Shawarma, kebob, falafel, and hummus from Oasis Cafe
- Tiramisu from D’Amato’s Bakery
- Custard tarts from MingHin Cuisine
- Donuts from Doughnut Vault
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