Episode 9
(8) evergrain: Balancing Planet & Profit
How the leftovers of some of the world's greatest beers are turned into upcycled food
September 23, 202240m 40s
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Show Notes
How the leftovers of some of the world's greatest beers are turned into upcycled food
Do you put planet over profit? Every organization answers this question, mostly implicitly in day-to-day decisions. It's the job of the leadership team to set priorities when it comes to planet and profit ambitions. In this episode, a leader of a purpose-driven startup founded by a stock-listed company shares his experience of balancing planet and profit ambitions.
Topics
evergrainbrewingupcyclingresourcerecoveryupcycledfoodbarleycircularbusinessmodelscirculareconomycircularityfm