Self-Taught Chef's Eastern European Flavors
Cincinnati News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Chef Sarah Dworak, self-taught and new to commercial kitchens, has been nominated for a James Beard Award for her Eastern European cuisine at Sudova Restaurant in Cincinnati. Her authentic dishes, like cabbage rolls and dumplings, have won over locals, with her Easter brunch selling out quickly. Sudova is more than just a restaurant; its a connection to heritage, with pysanky eggs and traditions that celebrate Ukrainian culture.
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