Cincinnati Chefs Shine in James Beard Awards
Cincinnati News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Cincinnatis culinary scene shines as three local chefs receive James Beard Award nominations, with Sarah Dworak from Sudova, Jeffery Harris from Nolia Kitchen, and David Willocks from The Bakers Table up for prestigious accolades. These nominations highlight the regions bold flavors and innovative approaches, with Sudovas Eastern European twists, Nolias New Orleans vibes, and Bakers Tables farm-to-table fine dining. The chefs express pride and excitement, while the James Beard Awards, focusing on equity and sustainability, celebrate top talent in food. Winners will be announced on June 15th, potentially elevating the local food scene.
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