336: Cider Yeast Choices with Fermentis
Cider Chat · Ria Windcaller: Award winning Cidermaker | Craft Libations Columnist | Podcaster
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Show Notes
Anne Flesch Regional Sales Manager and Technical Sales Support Manager at Fermentis helps us sort through the magical world of yeast and fermenting cider. And she also address 3 listener questions on the topic of yeast and fermentation.
Upcoming Q&A with Fermentis on September 29th, 2022. Go to Fermentis.com to register
SafCider Yeasts by FermentisThe AB of AB-1 stands for Apple Balance. The 1 stands for the first cider yeast
The AC of AC- 4 means Apple Crisp
The AS 0f AS -2 stands for Apple Sweet
The TF of TF 6 stands for Tutti Fruity
Listener questions:
- Using such a hybrid approach? One part wild yeast and one part cultured
- Using Saccharomyces boulardii as a cider yeast?
- Timing of inoculation of (MLB) malolactic bacteria (MLB) in cider and the affect on taste/aroma/Other influences on malolactic fermentation MLF.
Support Sponsors of Cider Chat so they can continue to support this podcast and help you make great cider!
- Fermentis - Yeast and Fermentation Solutions for Cidermakers.
- CiderDays 2.0 November 4th & 5th, 2022
- Calvados and American Apple Brandy Guided Tasting November 4th
- CiderDays 2.0 Cider Dinner November 5, 2022
- Episode 265 Calvados Tasting with Étienne Dupont | Domaine Dupont
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