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322: The Celebrated Poiré & Calvados of Pacory | FR
Season 7 · Episode 322

322: The Celebrated Poiré & Calvados of Pacory | FR

Cider Chat · Ria Windcaller: Award winning Cidermaker | Craft Libations Columnist | Podcaster

June 1, 202233m 11s

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Show Notes

The Pacory Family at Grimaux in Domfrontais Began in 1939 when Marcel Pacory bought 20 hectres of land with what was called a forest of apple and pears trees. Marcel had three sons Paul, Claude & Marcel and three daughters who were all involved in the operations of the farm which produced both milk products and cider/poiré.

Frédéric Pacory

Today, Claude's son Frédéric Pacory runs cidermaking after his father retired in 1989. The farm is certified organic. There are over 100 hectres (200+ acres) with 800 pear tree and 600 apple trees. All the trees are standard size.

Wife Catherine and son Simon and Frédéric's sister Héléne also work on the farm.

Pacory Products

Expect award winning bottles of both cider and poiré plus Calvados.

  • Poirés
    • The ideal! - won first prize in a 2022 Normandy competition
      • There are a number of Poirés to try along with pear juice
  • Cider
  • Calvados
  • Apértifs
    • Grim du Poire is a a blend of pear juice and Calvados
  • Vinegar
Contact for Pacory Mentions in this Chat

Group photo the roof of the Castle at Eric Bordelet[/caption]

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