313: Wild Yeast Fermentations | CiderCon 2022
Cider Chat · Ria Windcaller: Award winning Cidermaker | Craft Libations Columnist | Podcaster
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
The three ciders presented during this workshop/tasting
Levi Danielson of RAW Cider presented Koosh Wild Ferment. RAW is based in McMinnville, Oregon.
Leif Sundström of Sundström Cider presented Sponti 2020. His cidery is based in New York's Hudson Valley.
Soham Bahatt is co owner of the Artifact Cider Project. He presented a 2017 Roxbury Russet Pet Nat. There are two Massachusetts locations: Cambridge and Florence.
In this Chat
(l to r) Christine Walter, Levi Danielson, Leif Sundström and Soham Bahatt
During this session participants were lead through a tasting of traditional and pet-nat ciders and the unique processes that they use while producing a cleanly fermented sparkling cider.
Mentions in this Chat
- Episode 296 with Christine Walter - Bauman's Cider | Oregon's Destination Farm Cidery
- Episode with Soham Bahatt - Artifact Cityscape | Building a Cidery Part 5
- Albemarle Ciderwork episodes 56 Chuck Shelton & 254 Blending Like Maker Like Chef
Support these Sponsors of Cider Chat so they can continue to support this podcast and help you make great cider!
- Fermentis - Yeast and Fermentation Solutions for Cidermakers
- Sraml - Food Processing and Cidermaking equipment specialist
Help Support Cider Chat Please donate today. Help keep the chat thriving!
Find this episode and all episodes at the page for Cider Chat's podcasts.
- Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts.
- Follow on Cider Chat's blog, social media and podcast
- Twitter @ciderchat
- Instagram: @ciderchatciderville
- Cider Chat FaceBook Page
- Cider Chat YouTube