182: Traditional Straw Pressed Cider | Sanford Orchards, UK
Cider Chat · Ria Windcaller: Award-winning Cidermaker & Podcaster | Craft Beer Columnist
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Show Notes
Discover traditional straw pressing of cider at Sandford Orchards with Barny Butterfield based in Devon.
Traditional Straw Pressing Notes:- The press is made up with a combination of thatching reeds.
- If you are familiar with a classic rack and cloth press used today in cider making, the straw press is set up using:
- The Reed as the rack and Barely straw is the cloth
- If you are familiar with a classic rack and cloth press used today in cider making, the straw press is set up using:
- At Sandford Orchards they can press up to 2 tons of crushed apples on one press
- As Barny says, "We do it in the Devon way." with a press that has only one center screw on the press.
- In the other region of the UK known as Somerset, they use a press with 2 screws.
- It takes 3 parts of a day to build up the crushed apple with the straw on this press.
Find the full show notes for Episode 182 at CiderChat.com
Direct Link at: https://ciderchat.com/podcast/182-straw-pressed-cider/
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