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122: Cider Behind the Scene in Normandy, France
Season 3 · Episode 122

122: Cider Behind the Scene in Normandy, France

Cider Chat · Ria Windcaller: Award winning Cidermaker | Craft Libations Columnist | Podcaster

April 4, 201855m 47s

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Show Notes

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Cider enthusiast Michel Dargent hosted Ria at his home in September 2017. Monsieur Dargent is a cider aficionado, making the two night stay at his gîte (bed & breakfast) the perfect stop on Ria's cider tour of Normandy.

Listen in on this intimate conversation as we discuss the ancient pear trees in the Domfront region, blood sausage and a very special cidermaker.

Monsieur Dargent made the evening dinner with all local products from a nearby farm and served each dish with a cider (cidre) and perry (poiré).

Régis Angot, the maker, will be one of the stops on the upcoming Totally Cider Tour to Normandy September 23 -29, 2018. Click here to for reservations.

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