037: Tim Larsen | Snowdrift Cider, WA
Cider Chat · Ria Windcaller: Award-winning Cidermaker, Podcaster and Craft Beer Columnist
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Show Notes
Tim Larsen was at the all day event, Pour the Core in Brooklyn, NYC waiting on a long line of thirsty cider drinkers. During a the break between sessions I was able to squirrel away with Tim in a back corner of the Brooklyn Expo Center and chat Snowdrift ciders and their perry.
Tim Larsen" data-medium-file= "https://i0.wp.com/ciderchat.com/wp-content/uploads/2016/06/37-Tim-Larsen-feature-200x300-1.jpg?fit=200%2C300&ssl=1" data-large-file= "https://i0.wp.com/ciderchat.com/wp-content/uploads/2016/06/37-Tim-Larsen-feature-200x300-1.jpg?fit=200%2C300&ssl=1" /> Tim Larsen In this Cider Chat
Snowdrift Ciders – 9 ciders that won awards in April of 2016.
cider making components such as,
- anthocyanin pigments generate the rose hue in rosé cider during cidermaking.
- polyphenolics in cider
- Procyanins – are members of the proanthocyanidin (or condensed tannins) class of flavonoids.
- Bittersharp ( low in tannin and high in acid) vs Bittersweet (high in tannin, low in acid and high in sugar) apples for cider
- Barrel-aged Cornice 7.5% – Old World Heritage/Best in Class
- Cornice – English Cider/Gold
- Reserve Perry – Tradtional Perry/Gold
- Red Cider 7.5% – New World Cider Modern/Silver
- Seckly Perry – New World Perry/Silver
- Sickled Pear – Reserved Perry
- Cliffbreaks Blend 7.5% – New World Cider Heritage/Silver
- Orchard Select 8.3% – New World Cider Heritage/Bronze
- Semi Dry – New England Cider/Bronze
- Website: http://www.snowdriftcider.com/
What does Tim drink when he doesn't have a Snowdrift in hand?
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