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034: Adam Krakowski | Author : Vermont Prohibition
Season 1 · Episode 34

034: Adam Krakowski | Author : Vermont Prohibition

Cider Chat · Ria Windcaller: Award-winning Cidermaker and Podcaster | Craft Beer Columnist

June 8, 201643m 57s

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Show Notes

Adam Krakowsk's new book Vermont Prohibition: Teetotalers, Bootleggers & Corruption (2016 Arcadia Press) carves out the state of Vermont's cider, beer, and spirits history in relationship to prohibition.

Vermont Prohition: Teetotalers, Bootleggers & Corruption

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Vermont Prohition: Teetotalers, Bootleggers & Corruption

Vermont Prohibition covers, the politics, policy, economics, religion and social impact that prohibition had on Vermont.

Read about the Liquor Law of 1853 that targeted distilled spirits while conveniently protecting cider.

1880's to 1890s the term Hard Cider started being used in the law books. So was Hard Cider considered adulterated cider? The jury is out, but the verdict feels pretty close.

Adam Krakowski

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Adam Krakowski

In this chat Adam discusses:

  • Why Vermont actually had 80 years of prohibition
  • The Temperance movement
  • The difference between ethanol alcohol and methanol alcohol
  • How the law was written to help cider avoid prohibition
  • NASCAR's ( National Association for Stock Car Auto Racing) relationship to prohibition
  • Switchel

Adam Krakowski's book on Vermont Beer

Mentions in this Cider Chat