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033: Farnum Hill Cider ( Part 2) | Lebanon, New Hampshire
Season 1 · Episode 33

033: Farnum Hill Cider ( Part 2) | Lebanon, New Hampshire

Cider Chat · Ria Windcaller: Award-winning Cidermaker and Podcaster | Craft Beer Columnist

June 1, 201651m 46sExplicit

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Show Notes

Part 2 at Farnum Hill Cider

Delve into tasting 7- ciders with the Farnum Hill Cider team. This is Part 2 with this OG cidery and orchard. Steve Woods, whom along with his wife Louisa D. Spencer who founded the cidery, explains how this tasting, which takes place 3-4 times per week, is conducted.

Nicole Leibon, Steve Wood, Louisa Spencer

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Nicole Leibon, Steve Wood, Louisa Spencer In this Cider Chat

The descriptors fly, laughter follows and somehow despite tasting 7- ciders the team is able to stay on task and get their notes completed as they work towards perfecting their cider.

We then head back up to the orchard with Nicole Leibon and Steve to finish our chat from last week. We explore terroir and discuss the cider market. Soon Louisa Spencer arrives to join in and Nicole heads home.

This recording offers a treasure trove of cider info and a front seat to a chat where we wrangle with what is currently going on with cider, how Farnum Hill is maneuvering the market and misconceptions on cider apples.

Cider topics covered in this chat
  • Will the cider market crash?
  • What can we find out from the craft beer market?
  • What defines Farnum Hill Cider?
  • Should cider be saved for special occasions?

Listen to 031: Steve Wood in Part 1

Contact for Poverty Lane Orchards & Farnum Hill Ciders

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