Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers
In honor of the Paris Olympics, we’re celebrating French cuisine.
Christopher Kimball’s Milk Street Radio
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Show Notes
In honor of the Paris Olympics, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn how to make Chickpea Flour Flatbread. (Originally aired September 30, 2022).
Get this week’s recipe for Chickpea Flour Flatbread here.
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