The Zoo Chef: Catering to Lions, Tigers and Bears
Every day, zoo chef Stacy Kyles prepares breakfast, lunch and dinner for 600 animals at the Oakland Zoo.
Christopher Kimball’s Milk Street Radio
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Show Notes
Every day, zoo chef Stacy Kyles prepares breakfast, lunch and dinner for 600 animals at the Oakland Zoo. This week, we chat about how she feeds the pickiest eaters, how she celebrates birthdays at the zoo and what everyone eats—from watermelon-licking lions to smoothie-guzzling primates. Plus, we discover Tokyo’s Neapolitan pizza scene; we make a Greek-style risotto; and Dr. Aaron Carroll demystifies the latest study on eggs and health.
For this week's recipe, Tomato Rice with Oregano and Feta, visit: https://www.177milkstreet.com/recipes/tomato-rice
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