The Cooking Gene: Michael Twitty Stirs Up the South
This week, we talk to Michael Twitty, author of “The Cooking Gene,” about his fascinating journey of self-discovery through food and DNA.
Christopher Kimball’s Milk Street Radio
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Show Notes
This week, we talk to Michael Twitty, author of “The Cooking Gene,” about his fascinating journey of self-discovery through food and DNA. Plus, we chat with Vince Dixon about why foods go viral; Stephen Meuse reveals the best questions to ask the next time you buy a bottle of wine; and we find a fix for flavorless tomatoes. (Originally aired August 31, 2018.)
For this week's recipe, Tomato-Herb Salad with Sumac, visit: https://www.177milkstreet.com/recipes/grilled-oven-strip-steak-chimichurri-argentina
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