Tales from a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards
We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich.
Christopher Kimball’s Milk Street Radio
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Show Notes
We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich. Plus, Molly Yeh moves to Minnesota and trades Sichuan take-out for hotdish and beet farming; we present a recipe for chocolate-almond spice cookies; and Dr. Aaron Carroll says "no" to a new study on alcohol. (Originally aired November 23, 2018.)
Get this week's recipe, Chocolate-Almond Spice Cookies: https://www.177milkstreet.com/recipes/chocolate-almond-spice-cookies
This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.
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