Simply Yotam: The Master of Middle Eastern Food Speeds It Up and Pares It Back
Yotam Ottolenghi, the master of Middle Eastern food, speeds it up and pares it back! Also on this week's show: recipes for a homemade Christmas with Yvette Van Boven; the secret of Taiwan's beef noodle soup; how to make herb salts; and J.
Christopher Kimball’s Milk Street Radio
December 21, 201850m 46s
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Show Notes
We chat with Yotam Ottolenghi about keeping it simple. Also on this week’s show: recipes for a homemade Christmas with Yvette Van Boven; the secret of Taiwan’s beef noodle soup; how to make herb salts; and J. Kenji López-Alt on the science of vinaigrettes.
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