Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine
Water fights (and eating well) in Myanmar; cheesier pasta; and Adam Gopnik on wine and philosophy.
Christopher Kimball’s Milk Street Radio
June 22, 201851m 17s
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Show Notes
Water fights (and eating well) in Myanmar; cheesier pasta; and Adam Gopnik on wine and philosophy.
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