Secrets of Classic German Baking
Today, author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel.
Christopher Kimball’s Milk Street Radio
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Show Notes
Today, author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a creamy Amalfi-style lemon risotto.
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