Inside the Incredible World of Japanese Cooking with Sonoko Sakai
Sonoko Sakai teaches us about real Japanese home cooking—from the world’s easiest broth to bento boxes to the surprising way she kneads her udon dough.
Christopher Kimball’s Milk Street Radio
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Show Notes
Sonoko Sakai teaches us about real Japanese home cooking—from the world’s easiest broth to bento boxes to the surprising way she kneads her udon dough. Plus, we investigate counterfeit caviar with David Gauvey Herbert; we share our recipe for a fresh take on the chocolate cookie; and Dan Pashman explains why he’d rather eat alone this Valentine’s Day. (Originally aired on February 7th, 2020.)
Get this week’s recipe for Dried Cherry-Chocolate Chunk Cookies here.
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