I Grew Up in a Chinese Takeaway: Angela Hui Tells All
Angela Hui tells the story of her childhood growing up in her family’s Chinese restaurant—there are flaming woks, short tempers and zero privacy.
Christopher Kimball’s Milk Street Radio
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Show Notes
Angela Hui tells the story of her childhood growing up in her family’s Chinese restaurant—there are flaming woks, short tempers and zero privacy. Plus, we’re joined by journalist Jenn Harris to learn how influencers are making their mark on the restaurant industry; Alex Aïnouz speeds up beef bourguignon; and we make Italian Wedding Soup.
Get this week’s recipe for Italian Wedding Soup here.
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