From Doro Wat to Jollof Rice: Marcus Samuelsson on the Rise of Black Cooking
We chat with chef and TV host Marcus Samuelsson about his childhood in Ethiopia, his adoption by Swedish parents and the rich complexity of the Black experience in America, from cooking to culture.
Christopher Kimball’s Milk Street Radio
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Show Notes
We chat with chef and TV host Marcus Samuelsson about his childhood in Ethiopia, his adoption by Swedish parents and the rich complexity of the Black experience in America, from cooking to culture. Plus, Joe Berkowitz reveals secrets from the little-known world of cheesemaking; Bianca Bosker gives us a history lesson on the humble fork; and we make hearty Soupe au Pistou.
Get the recipe for Soupe au Pistou: https://www.177milkstreet.com/recipes/soupe-au-pisto
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