Episode 104
Food Science Special: Million-Layer Puff Pastry, Perfect Potatoes, and More!
In this special episode, we share a few of our favorite moments about getting experimental in the kitchen.
Christopher Kimball’s Milk Street Radio
June 11, 202527m 54s
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Show Notes
In this special episode, we share a few of our favorite moments about getting experimental in the kitchen. Kenji López-Alt shares the perfect way to make potatoes; Alex Aïnouz attempts to create a 1 million-layer puff pastry; and we chat with flavor chemist Dr. Arielle Johnson about how to eat a tree.