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Emeril Live! Up Close and Personal with Emeril Lagasse

Emeril Live! Up Close and Personal with Emeril Lagasse

This week, we’re looking at the pioneers of food television.

Christopher Kimball’s Milk Street Radio

February 13, 202650m 23s

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Show Notes

This week, we’re looking at the pioneers of food television. Emeril Lagasse reflects on his unlikely start at the Food Network, how he’s different from his on-screen persona and why he just opened his first Portuguese restaurant. Plus, Michelle T. King tells the story of Fu Pei-mei, Taiwan’s first cooking TV star, our very own Sara Moulton (of Cooking Live fame) answers caller cooking questions, and Adam Gopnik weighs in on the spectacle of Iron Chef.

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