Carla Hall Reclaims Soul Food
Chef Carla Hall is here to change the way we think about soul food.
Christopher Kimball’s Milk Street Radio
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Show Notes
Chef Carla Hall is here to change the way we think about soul food. Plus, we explore cooking with cannabis; Adam Gopnik tells us how to cope when our favorite restaurants close; and we serve up Sweet Fresh Corn Pudding. (Originally aired May 17, 2019).
Get this week’s recipe for Sweet Fresh Corn Pudding here.
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