Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking
We explore the whimsical world of Irish baking with Cherie Denham.
Christopher Kimball’s Milk Street Radio
March 13, 202640m 43s
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Show Notes
We explore the whimsical world of Irish baking with Cherie Denham. Plus, Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; Alex Aïnouz is on a journey to make the world’s best roasted chicken; and we cook up Spinach and Ricotta Dumplings in Tomato Sauce.
Get this week’s recipe for Spinach and Ricotta Dumplings in Tomato Sauce here.
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