Busting Pizza’s Biggest Myths with Nathan Myhrvold
Modernist Cuisine founder Nathan Myhrvold is here with his hottest takes and biggest lessons in pizza, from deep dish to Tokyo marinara.
Christopher Kimball’s Milk Street Radio
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Show Notes
Modernist Cuisine founder Nathan Myhrvold is here with his hottest pizza takes, from deep dish to Tokyo marinara. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopnik explains how to cook for a family with vastly different dietary restrictions, and we whip up a Venetian pasta recipe with radicchio and walnuts.
Get this week’s recipe for Pasta with Radicchio and Walnuts here.
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