BBQ Myths Busted! Meathead Goldwyn Breaks Your Bad Grilling Habits
From soaking wood chips to grill marks, Meathead Goldwyn is here to set the record straight on grilling’s biggest myths.
Christopher Kimball’s Milk Street Radio
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Show Notes
From soaking wood chips to grill marks, Meathead Goldwyn is here to set the record straight on grilling’s biggest myths. Plus, Christina Ward tells the story of American advertising cookbooks, complete with recipes such as Ham Banana Rolls and Sauerkraut Chocolate Cake; we discover a two-ingredient cheese sauce; and Alex Aïnouz explains the Japanese art of kintsugi.
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For this week's recipe, Garlic-Rosemary Burgers with Taleggio Sauce, visit: https://www.177milkstreet.com/recipes/garlic-rosemary-burgers-taleggio-cheese-sauce-dinner-barbeque
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