Alpine Cooking: A Culinary Adventure at 3,000 Feet
Meredith Erickson takes us on an Alpine journey to discover the food and pleasures of the little-known huts and lodges above 3,000 feet.
Christopher Kimball’s Milk Street Radio
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Show Notes
Meredith Erickson takes us on an Alpine journey to discover the food and pleasures of the little-known huts and lodges above 3,000 feet. Plus, we chat with Josh Scherer of Good Mythical Morning about the internet’s fascination with taste-test videos; we learn the secrets to the perfect Neapolitan meatball; and Adam Gopnik tells us why sugar sales are declining. (Originally aired January 10, 2020.)
Get this week's recipe, Neapolitan Meatballs with Ragù: https://www.177milkstreet.com/recipes/neapolitan-meatballs
This week's sponsor:
Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share.
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