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203: The Secret History of White Meat: Why America Loves Breasts Not Legs

203: The Secret History of White Meat: Why America Loves Breasts Not Legs

Israeli chef Einat Admony on real couscous; foolproof cacio e pepe; roast sweet potatoes; and muffin madness.

Christopher Kimball’s Milk Street Radio

January 26, 201851m 17s

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Show Notes

Israeli chef Einat Admony on real couscous; foolproof cacio e pepe; roast sweet potatoes; and muffin madness.

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