149: The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs
Lindsey Tramuta on the New Paris cuisine; we take a pilgrimage to India; offer a new recipe for steamed marmalade pudding; and wine expert Stephen Meuse has tips on the best glasses to use for champagne.
Christopher Kimball’s Milk Street Radio
December 29, 201751m 15s
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Show Notes
Lindsey Tramuta on the New Paris cuisine; we take a pilgrimage to India; offer a new recipe for steamed marmalade pudding; and wine expert Stephen Meuse has tips on the best glasses to use for champagne.
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