139: The Sheepherder’s Ball: Basque Cooking in America
The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artistan wines.
Christopher Kimball’s Milk Street Radio
December 22, 201751m 16s
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Show Notes
The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artistan wines. (Originally aired 9/23/2017)
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