138: Beyond Baklava: The Real Turkish Cooking
A culinary tour of Turkey with Robyn Eckhardt; San Antonio food critic Mike Sutter eats 365 tacos; Dan Pashman of The Sporkful makes Rosa Parks' peanut butter pancakes; and our recipe for Trapanese pesto.
Christopher Kimball’s Milk Street Radio
September 15, 201751m 18s
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Show Notes
A culinary tour of Turkey with Robyn Eckhardt; San Antonio food critic Mike Sutter eats 365 tacos; Dan Pashman of The Sporkful makes Rosa Parks’ peanut butter pancakes; and our recipe for Trapanese pesto.
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