134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller
Interviews with famous foodies; the cuisine of ancient Rome; our recipe for margaritas; Christopher Kimball's top 5 food books; and coffee as health food.
Christopher Kimball’s Milk Street Radio
August 11, 201751m 19s
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Show Notes
Interviews with famous foodies; the cuisine of ancient Rome; our recipe for margaritas; Christopher Kimball’s top 5 food books; and coffee as health food.
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