123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls.
Christopher Kimball’s Milk Street Radio
April 28, 201751m 17s
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Show Notes
The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls.
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