120: Buddhist Chef: The Right Way to Cook
Cooking with Buddhist nun Jeong Kwan; discovering British puddings, from haggis to spotted dick; reporting on the New Jersey Ham Wars; and making Thai fried rice.
Christopher Kimball’s Milk Street Radio
March 31, 201751m 20s
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Show Notes
Cooking with Buddhist nun Jeong Kwan; discovering British puddings, from haggis to spotted dick; reporting on the New Jersey Ham Wars; and making Thai fried rice.
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