117: Eating the Outback
Australian blogger and forager Rohan Anderson makes sneaky eel dip and payback paella; Adam Gopnik reminisces about New York City's Carnegie Deli; Abraham Conlon of Chicago's Fat Rice reveals the home cooking of Macau; and we present our reci...
Christopher Kimball’s Milk Street Radio
March 10, 201751m 16s
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Show Notes
Australian blogger and forager Rohan Anderson makes sneaky eel dip and payback paella; Adam Gopnik reminisces about New York City’s Carnegie Deli; Abraham Conlon of Chicago’s Fat Rice reveals the home cooking of Macau; and we present our recipe for pistachio-cardamom loaf cake.
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