101: Good Morning Vietnam
Inside the Vietnamese kitchen from breakfast banh mi to “kheo;” cooking with intent; plus unscrambling eggs; visiting a thriving Syrian refugee camp bakery; and rethinking nonstick pans.
Christopher Kimball’s Milk Street Radio
October 21, 201651m 16s
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Show Notes
Inside the Vietnamese kitchen from breakfast banh mi to kheo, or cooking with intent; plus unscrambling eggs; visiting a thriving Syrian refugee camp bakery; and rethinking nonstick pans.
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