What is jam? (and jelly and preserves etc.)

#087 RebroadcastJams, jellies, preserves, marmalade. So many kinds of fruit spreads, but how are they made? How do they go from fruit to gooey spread? How are they delicious? What the chemistry here, and how has it been going on long before we understood it?References from this episodehttps://www.chemistryworld.com/podcasts/pectin/3005903.articlehttps://www.nationalgeographic.com/culture/article/jamhttps://extension.psu.edu/pectins-role-in-making-jam-and-jellyhttps://pubs.acs.org/doi/pdf/10.1021/bk-1986-0310.ch001https://www.researchgate.net/publication/223750507_Pectin_New_insights_into_an_old_polymer_are_starting_to_gelhttps://pubs.rsc.org/en/content/chapter/bk9781782622956-00205/978-1-78262-295-6Thanks to our monthly supporters Ciara Linville J0HNTR0Y Jeannette Napoleon Cullyn R Erica Bee Elizabeth P Sarah Moar Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Nelly Silva Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball Emerson Woodhall Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ Check out our website at chemforyourlife.comWatch our episodes on YouTubeFind us on Instagram, Twitter, and Facebook @ChemForYourLife.Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Chemistry For Your Life · Melissa and Jam