What is a calorie?
This week, Melissa and Jam question the whole system of food. Or rather, the way we calculate food: calories. What are they? Where'd the come from? How are they calculated? Is it a good system for measuring food? What does it actually measure? Can we calculate calories in food at home? Let's dig in.
Chemistry For Your Life · Melissa and Jam
Show Notes
#049
This week, Melissa and Jam question the whole system of food. Or rather, the way we calculate food: calories. What are they? Where'd the come from? How are they calculated? Is it a good system for measuring food? What does it actually measure? Can we calculate calories in food at home? Let's dig in.
We're proud to partner with MEL Science. Check out their home chemistry experiment sets here: bit.ly/melchem
References from this episode
- How Do Food Manufacturers Calculate the Calorie Count of Packaged Foods? - Scientific American - Jim Painter
- History of the Calorie in Nutrition - The Journal of Nutrition - James L. Hargrove
Thanks to our monthly supporters
- Ciara Linville
- J0HNTR0Y
- Jeannette Napoleon
- Cullyn R
- Erica Bee
- Elizabeth P
- Sarah Moar
- Rachel Reina
- Letila
- Katrina Barnum-Huckins
- Suzanne Phillips
- Nelly Silva
- Venus Rebholz
- Lyn Stubblefield
- Jacob Taber
- Brian Kimball
- Emerson Woodhall
- Kristina Gotfredsen
- Timothy Parker
- Steven Boyles
- Chris Skupien
- Chelsea B
- Bri McAllister
- Avishai Barnoy
- Hunter Reardon
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.