Episode 6
Jason Grobbel of EW Grobbel Talks Creating a Welcoming & Inclusive Work Environment
CEO & Executive Thought Leadership · National Association for Business Resources
June 26, 202332m 57s
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Show Notes
Join Jennifer Kluge and Jason Grobbel, President of EW Grobbel, a 5th generation leader of a 130-year-old family-owned business, as he shares his years of trial and error on crafting an environment that is welcoming to everyone while continuing to evolve as a company in the food industry.
Topics
Family-owned businessFifth-generation leadershipLegacy businessesCulture transformationWorkplace cultureEmployee fulfillmentDEI in practiceTalent developmentJob redesignRecruiting innovationOnboarding best practicesSupervisory leadershipEvaluation and feedbackWorkplace reinventionFood manufacturingDeli industryCorned beef specialistsDetroit businessSupply chain challengesLabor shortagesManufacturing leadershipOperational innovationProcess optimizationWorkforce shortageSkills trainingAutomation challengesBrisket trimming redesignJason GrobbelGrobbel’s GourmetSy GinsbergFine deli meats“Leading America Back to Work”Workplace reinvention bookCulture of respectNoble mission at workFamily business governanceFamily council modelFamily constitution“Family-owned foreverprofessionally run”Economic indicatorsClean energy debateTalent burnoutPost-pandemic workforcePTSD in the workplaceEmployee wellbeingLeadership resilienceWorkforce participation declineNoble mission in businessCulture-driven organizationsPurpose-driven workLeadership philosophyRespect-centered leadershipEmpowering employeesPersonal growthStress management for CEOsFour Agreements principles