An Evening With Michael Twitty
Jewish culinary historian Michael Twitty discusses his James Beard Award-winning book, The Cooking Gene: A Journey Through African-American Culinary History in the Old South, and his forthcoming book, Kosher Soul with Rabbi Ari Lorge. Twitty shares his perspective on race in America, Southern cuisine, and the cultural significance of soul food.
Audio is streamed directly from the publisher (cdn.simplecast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Jewish culinary historian Michael Twitty discusses his James Beard Award-winning book, The Cooking Gene: A Journey Through African-American Culinary History in the Old South, and his forthcoming book, Kosher Soul with Rabbi Ari Lorge. Twitty shares his perspective on race in America, Southern cuisine, and the cultural significance of soul food.