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Show Notes
Today,
今天
We'll make a traditional Suzhou rice pastry, Fanggao.
我们来做一道
We'll make a traditional Suzhou rice pastry, Fanggao.
经典的苏州点心：方糕
Fanggao is made of plain rice and sticky rice,
方糕由大米和糯米制成
with different fillings and sizes.
可制成不同尺寸填充不同馅料
The first step
第一步
we sift the flour in the mould
我们将米粉筛入模具
and build an even layer.
并且将表面抹平
after that
然后
we put our date and walnut filling in the middle.
我们将枣和核桃制成的馅料
we put our date and walnut filling in the middle.
放在中间
Then we sift the flour
接着我们再将米粉筛入模具中
to make the second layer
接着我们再将米粉筛入模具中
on the top of the filling.
覆盖在馅料上方
When the layer is built,
随后我们用刮刀
we use a spatula to flatten the surface of the mould.
将表面整理平整
Make sure there's no gap in between.
确保中间没有空隙
Finally we steam it.
最后上锅蒸熟
After steaming, Fanggao is done.
The Fanggao we made today
我们这次制作的方糕
is date paste and walnut filling.
是红枣核桃馅
Traditionally Fanggao can be made
传统方糕也可以使用
with rose paste
玫瑰薄荷等馅料
and mint paste filling as well.
玫瑰薄荷等馅料
The design for Fanggao is different around Suzhou.
在苏州方糕造型各式各样
We use different elements of Suzhou garden
在方糕的设计中
for the design of Fanggao
会用到苏州园林的不同元素
to show customers the culture and beauty of Jiangnan.
以此展现江南的文化和韵味
Pastry
英 [ˈpeɪstri] 美 [ˈpeɪstri]
n. 糕点
Sift
英 [sɪft] 美 [sɪft]
v.筛
Paste
英[peɪst] 美[peɪst]
n.馅料